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Coffee
Coffee is a brewed drink prepared from roasted coffee beans, the seeds of berries from certain Coffea species. … Once ripe, coffee berries are picked, processed, and dried. Dried coffee seeds (referred to as “beans”) are roasted to varying degrees, depending on the desired flavor.
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Green coffee
“Green coffee” beans are coffee seeds (beans) of Coffea fruits that have not yet been roasted. The roasting process of coffee beans reduces amounts of the chemical chlorogenic acid. Therefore, green coffee beans have a higher level of chlorogenic acid compared to regular, roasted coffee beans.
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Roasted coffee
Light roasts are light brown in color, with a light body and no oil on the surface of the beans. … The origin flavors of the bean are retained to a greater extent than in darker roasted coffees. Light roasts also retain most of the caffeine from the coffee bean.
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Italian
Introduced in the 1500s, coffee has developed its own culture in Italy. … The day is defined by coffee rituals: a cappuccino with breakfast, a caffè macchiato – or two – as an afternoon pick-me-up, and espresso after dinner. And like any culture, that of Italian coffee comes with seemingly mysterious laws.
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